Sourcream pancakes recipe
1+ 1/2 cup sifted flour
2 tsp baking powder
3 tbsp sugar
1 tsp salt
1/2 cup sourcream
3/4 cups milk
2 large eggs
1 tsp vanilla extract/ essence
1 tbsp butter
sift together flour, salt, baking powder in a bowl, stir in sugar
in another bowl mix the sourcream, milk, eggs and vanilla
mix the dry ingredients with the wet ingredients until just combined do not over mix
in a skilit over medium heat melt 1 tbsp of butter
and pour in almost 1/4 cup of the pancake patter cook until it starts bubbling once it bubbles it means that its ready to be flipped on the other side repeat the process until your out of batter
cook until golden brown
serve warm with your choice of toppings
possible toppings: chopped fruits, berries, chocolate sauce, nutella, chocolate chips, honey, maple syrup
so claimed healthy pancakes
Adapted from bread.com
This a very basic and easy muffins recipe.. its great because you can add on many different variations to it. it makes about a dozen of muffins.
-2 cups all purpose flour
-3 tsp baking powder
-1/2 tsp salt
-3/4 cup white sugar
-1 cup milk
-1/4 cup vegetable oil
-preheat the oven to 200 C
-stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl beat egg with a fork stir in milk and oil. ” I like adding a tea spoon of vanilla to get rid of the egg’s smell ” pour all at once into the well of dry ingredients. Mix quickly and lightly with a fork until moistened, but do not beat. The batter with be lumpy. Lumpy batter makes the best muffins.
this time I added 1 cup of chopped strawberries. and folded in the mixture.
Blueberry: 1 cup of fresh blueberries
Dates : 1 cup of chopped dates.
chocolate chip : 1 cup of chocolate chip
the variations are endless. I like to experiment and dry different combination.
After folding the desired filling into the batter, pour the batter into prepared paper muffin pans and bake for 25 or until golden.
I used silicon muffin/cupcake molds.
Serve while warm. can be reheated.