Posts tagged FOOD
Posts tagged FOOD
Thai Food in Bali
Tom Yam Kung
Pla Kaow Som Rod
Thai deep fried garupa topped with sweet and sour chilli sauce
Chicken pandan .. Chicken breast wrapped with Pandan leaf
The TAO Bali located in Jl. Pratama 96 Tanjung Benoa, Bali - INDONESIA (across Ramada Resort Benoa Bali)
The food was really good though the service was a bit slow we went there at lunch time it seems like they are not used to getting large lunch orders
The pandan chicken and the fish were really good.
The tom yum was alright .. over all I’d give it an 8 out of 10
Chocolate cake with macarons and creamcheese nutella frosting
It was all yellow
-225 g flour
-25 g corn flour
-2 table spoon dried rose
-1 table spoon rose water
-200 g softened butter
-100 g icing sugar
-2 egg yolks
preheated oven to 170 C degrees
Mix the flours and butter with the sugar in a stand mixer. Add egg yolks. Fold in dried rose. Divide the dough into two portions. Roll into logs, wrap each log with baking paper. Refrigerate over night or until firm.
Cut into 1cm slices; place on prepared baking sheets 3cm apart. Bake for 10 -12 minutes.
Arabic Ice-cream بوضة
Adapted from The Ice cream book - By : Joanna Farrow and Sara Lewis
Serves 4 to 6
-3 tbsp Cornflour
-2 1/2 Full fat milk
-213g Condensed milk
-1 tbsp Clear honey
-2 tsp Orange flower water
-Chopped Pistachios to serve with (optional)
1 Put the cornflour in a saucepan and mix to a smooth paste with a little of the milk. stir in the remaining milk and the condesed milk and bring to a boil, stirring until it has thickened and is smooth. Pour the mixture into a bowl.
2 stir in the honey and orange flower water. Cover with a plate or plastic wrap to prevent the formation of a skin on the mixture Leave to cool, then chill in a frigde for about an hour.
3 By hand: Pour the mixture into a plastic tub or a freezeproof container and freeze for 6-8 hour, beating twicewith a fork , electric mixer or in a food processer to break the ice crystals.
By Ice-cream maker: Churn until its firm enough to scoof for about 20 minutes or follow the instructions of the ice-cream machine’s manual.
4 To serve, scoope into dishes and serve with chopped pistashio or sugared almonds.
Tip: Rose water can be used instead of the orange flower water.
Makes 4 pizzas
400g plain flour
3g dried yeast
1 - 1/2 tbsp olive oil
200ml lukewarm water
In a mixing bowl, place the flour; yeast, salt, honey, olive oil. Mix well until all the ingredients are incorporated. Pour the lukewarm water slowly into the mixture until it forms a soft dough. Knead the dough for 5 minutes until smooth.
Place the dough into a clean dry bowl cover with greased plastic film and leave to rest in the fridge for 30 minutes. Roll the dough into four balls each weighing approximately 150g cover and keep cool until ready for use. Do not roll out the pizza dough until a few minutes before you intend using.
Top with tomato sauce or pesto and your favorite toppings and bake in a pre heated oven heated as hot as possible 240c/ 475F Bake for 10 minutes or until the edges turn golden brown.
suggestion : roll the dough and cut it using a cookie square or even round cutter into small pieces of dough top with your favorite sauce and toppings and bake and serve at gatherings or as party food.
Chef Terry Style’s recipe from II Rustico at Rydges Plaza Hotel, Dubai
Savory cheese muffins
Makes 9 standard muffins
1- 1/2 cups plain all purpose flour
2tsp baking powder
2tbsp caster sugar
1/2 cup milk
1/4 melted butter
1tsp dried thyme
2oz diced cheddar cheese
1-Preheat the oven to 190C.375F. Lightly grease the cups of a muffin tin or line them with paper cases.
2-Sift together the flour, baking powder, caster sugar and paprika into a large bowl. Make a well in the center. Set aside.
3-Combine the eggs, milk, melted butter and dried thyme in another bowl and beat lightly with a whisk until thoroughly blended.
4-Add the milk mixture to the dry ingredients and stir lightly with a wooden spoon until just combined. do not over mix.
5-Place a heaped tablespoonful of the mix in each of the prepared paper cases.
6-Devide the pieces of cheese equall among the paper cases.
7-Top with another spoonful of the batter, ensuring the cheese is covered.
8- Bake for about 25 minutes, until puffed and golden. Leave to stand for 5 minutes before transferring to a wire rack to cool slightly. Best served while the are still warm.
Adapted from ” muffins ” a book by Carol Pastor
Photo: taken with Nikon D300s and Nikkor 50mm f/1.8