A very simple chocolate pudding recipe

it can be adjusted to your taste and made into other flavors

Chocolate rosewater pudding

Ingredients

1/3 cup corn starch

1/3 cup sugar

1/4 tsp salt

3 cups milk

1 tbsp rose water

1/3 chopped semi sweet chocolate

chopped pistachios for garnish

dried rose petals for garnish

Method

sift the cornstarch put in a bowl add sugar salt and milk and whisk

Make sure that the cornstarch has dissolved and is well combined with the rest of the ingredients

place the milk mix in a pot and heat on low heat

stir the mix for about 20 minutes or until its cooked

the pudding will be ready when it it thickens slightly and covers the back of a wooden spoon

this can burn easily so keep your eyes on it

now you have the basic milk pudding ready you can flavor it as you like

I used semi sweet chocoalate

stir in the chopped chocolate it will melt into the pudding

add 1 tbsp of rosewater and stir

pour into small serving cups / bowls

I used expresso shot glasses

garnish with pistachio and dried rose petals

individually cover each glass with cling film and place in a fridge .. covering the pudding with cling film prevents the formation of skin on top of the pudding

serve cold

recipe adapted from Bakersroyale